Prudence Sloane is a TV chef, culinary educator and food writer as well as the founder of Prudence Sloane's Cooking School and Hartford City Food Tours.

Steamed Ginger Scallion Flounder .  As seen on Better Connecticut WFSB Channel 3. This is a delicate Asian flavored dish that is quick and simple to prepare. RECIPE

Let’s Eat Productions

info@prudencesloane.com  (860) 786-8456

ShopRite
West Hartford & Canton

www.shoprite.com

DiFiore
www.difiore.com

City Fish

www.cfishct.com

Many thanks to my sponsors for supplying my groceries on Better Connecticut 

Avon Prime Meats

www.avonprimemeats.com

Get notifications of upcoming tours and events - info@prudencesloane.com

Hello Fellow Foodies,

Welcome to my website where you can find out about my food tours, cooking classes, TV and Radio shows, articles, food events and appearances. You’ll find recipes, videos, articles, kitchen tips and product reviews. (Some pages are still under construction)

Prudence

Tours & Classes - SPRING 2020

DUE TO COVID-19 ALL MY SPRING/SUMMER CLASSES HAVE BEEN CANCELLED. WE HOPE TO OFFER THEM IN THE FALL.

Knifeskills Workshop
Thursday, May 21, 2020

Thursday, June 11, 2020

Hartford’s Little Italy Tour
New - Includes Pasta Making Demonstration Class!
Saturday, April 18, 2020,

Adong’s Asian Supermarket

Sunday, May 31, 2020

To all my Fellow Foodies

First and foremost I hope everyone is staying safe. These are trying times for us all but we will get through this.

For class updates contact:

Glastonbury Continuing Education Farmington Continuing Education

Please take care,

Prudence