PRUDENCE SLOANE

 

Prudence Sloane is a TV chef, culinary educator and food journalist as well as the founder of Prudence Sloane's Cooking School and Hartford City Food Tours and Prudence Sloane’s Dining Club

Steamed Ginger Scallion Flounder .  As seen on Better Connecticut WFSB Channel 3. This is a delicate Asian flavored dish that is quick and simple to prepare. RECIPE

Let’s Eat Productions

lets.eat@frontier.com  •  860 409-9038

 

ShopRite
West Hartford & Canton

www.shoprite.com

City Fish

www.cfishct.com

Many thanks to my sponsors for supplying my groceries on Better Connecticut 

Avon Prime Meats

www.avonprimemeats.com

COMING UP

Hartford’s Little Italy Tour
Saturday, November 5, 2016  9am-3pm


BACK BY POPULAR DEMAND

Tuesday, November 22, 2016   6-9 pm       PRUDENCE SLOANE’S REASEMBLED TURKEY Thanksgiving Dinner and other wisdom to make Thanksgiving the “Cook’s Holiday” - Thanksgiving Workshop

Hello Fellow Foodies,

Welcome to my website where you can find out about my food tours, cooking classes, TV and Radio shows, articles, food events and appearances. You’ll find recipes, videos, articles, kitchen tips and product reviews. (Some pages are still under construction)

Prudence