POSTPONED UNTIL FALL.

6:00 pm - 9:00 pm

Fee: $69 per person

Always wanted to chop like a pro? Now is your chance. Former TV chef and cooking school owner, Prudence Sloane, is offering this hands-on training to help you learn the professional way to chop, mince, dice, julienne and more.

You’ll learn about knives: their uses, how to buy, care for and sharpen them. In addition, you’ll learn about pots and pans: which ones are best for sautéing, braising, frying and what to spend money on and where not to. You’ll get tips on professional utensils that every home cook should have.

Plus, this is your chance to see if you have any decent knives in your kitchen. So bring them all in, no matter how beaten up they are, and have them evaluated. Please bring a chef’s knife to class. If you don’t have one, there will be some available to share. Please wear closed-toe shoes.

Notes:

Wear closed-toe shoes. Bring your knives for assessment. There will be some knives for sale if needed. There will be a liability waiver that need to be signed by each student prior to class.

Class is held at Glastonbury High School