Prudence Sloane



Prudence Sloane is available for TV and radio show hosting, commercials, spokesperson, public speaking, auctioneer and emcee.

Selected Resume


Prudence Sloane’s Cooking School segment, weekly on Better Connecticut WFSB/CBS Channel 3

Her new venture is Prudence Sloane’s Hartford City Food Tours which combines a cooking class with a tour of Hartford’s ethnic markets and restaurants.

TV & Radio Show Credits

“Let’s Eat! With Prudence Sloane.” She hosted, created, wrote and produced  39 episodes about food as a “lifestyle” which aired four times a week on AT&T Broadband cable throughout New England. Each show covered a variety of topics – from cooking to kitchen design and equipment, new food products, entertaining, culinary vacations, restaurant discoveries, food science, cookbook reviews, and food and wine pairing.

“Simply Food with Prudence Sloane” was syndicated on the Buckley Radio Network and aired on four stations in Connecticut and aired on WTIC-AM

Host of Radio Cookbook, WHUS 91.7 FM

Co-host, co-creator and associate producer of The Food Schmooze, Connecticut Public Radio.

Weekend chef on WFSB/CBS Channel 3 Eyewitness News

Weekly chef on Taste of Today, NBC 30

monthly and is called upon as a key note speaker, emcee and celebrity chef.

TV Commercial spokesperson for Connecticut Appliance and Fireplace Distributors and numerous radio commercials and voice overs.

She has been featured on Lifetime TV and in Connecticut Magazine, Victoria Magazine, Northeast magazine, Me magazine, Preview, Hartford Advocate, Avon Life, Seasons magazine and the Hartford Courant.

Her articles and columns have appeared in numerous publications including the Hartford Courant’s Northeast magazine, Hartford Magazine, Home Living Connecticut, Seasons, Connecticut Business, Legends, The Shore Line Times and the New England Wine Gazette.

She is a popular key note speaker, honorary chair, emcee, auctioneer and celebrity chef for numerous organizations and events including The Bushnell Stage - an interview with Ina Garten, The Kate Theater, Food & Wine Festival - Mt Washington Mt. Omni Hotel, The Original Connecticut Home Show at the Connecticut Convention Center, The American Heart Association, The Connecticut Restaurant and Lodging Show, Sun Wine Fest, SOS Taste of the Nation, The March of Dimes, American Diabetes Association, Amistad Foundation and The Hartford.

Owned and operated Prudence Sloane’s Cooking School in Hampton, CT.  She has taught at other educational institutions including Sur La Table, University of New Haven’s Institute of Gastronomy and The Mystic Cooking School.

She is a Food Stylist for Print and TV and has worked for companies including Food and Wine Magazine, New York Magazine, Big Y Supermarkets,  and Connecticut Home Living.

Sloane is an honors graduate of The Institute of Culinary Education’s professional program in New York City and The University of Connecticut.





Prudence Sloane

860 409-9038