Prudence Sloane’s Cooking School


A Sample of Classes

Workshops or Demonstrations

  1. 1.From The Hills Of Tuscany

  2. 2.Easy Mediterranean

  3. 3.A Taste of Thailand

  4. 4.Pizza & Focaccia

  5. 5.Pies & Tarts

  6. 6.New Ways with Salmon

  7. 7.Paella, The Rice Dish of Spain

  8. 8.Cooking Caribbean

  9. 9.Embarrassingly Simple Every Night Healthy Dinners

Workshop Series

  1. 10.The Art & Science of Cooking

  2. 11.The Art & Science of Cooking Fish & Shellfish

  3. 12.The Art & Science of Cooking Duck

  4. 13.Knife Skills Workshop

Holiday Specials

  1. 14.An Old English Christmas: Roast Beef & Yorkshire Pudding

  2. 15.Thanksgiving: How to make it the Cooks Holiday

  3. 16.Do Ahead Holiday Desserts

  4. 17.Easy Holiday Appetizers

The Art & Science of Cooking Series held at the Delia kitchens in Wallingford

Private classes and demonstrations off-site can be tailored for each group and are priced accordingly. Call Let’s Eat Productions at 860 786-8456 or E-mail for further information and prices.

After receiving a culinary art degree I opened a cooking school in 1993 in Hampton, Connecticut where I taught professional techniques to home cooks. After nine years of great fun, wonderful people and delicious food I closed the school to concentrate on TV, radio and writing. We have since moved to Avon, Connecticut.

Have School Will Travel

I now offer talks, food games, seminars and more outside of my school. So if your company is looking for something different for your next convention, corporate meeting, dining club or party give me a call and I’ll design an event especially for your group. Classes can be tailored for groups of any size from 1 to 1000.

If you can’t get a group together try my Food Tours which include a market tour, cooking demonstration and lunch.