Prudence Sloane’s Cooking School
Prudence Sloane’s Cooking School
A Sample of Classes
Workshops or Demonstrations
1.From The Hills Of Tuscany
2.Easy Mediterranean
3.A Taste of Thailand
4.Pizza & Focaccia
5.Pies & Tarts
6.New Ways with Salmon
7.Paella, The Rice Dish of Spain
8.Cooking Caribbean
9.Embarrassingly Simple Every Night Healthy Dinners
Workshop Series
10.The Art & Science of Cooking
11.The Art & Science of Cooking Fish & Shellfish
12.The Art & Science of Cooking Duck
13.Knife Skills Workshop
Holiday Specials
14.An Old English Christmas: Roast Beef & Yorkshire Pudding
15.Thanksgiving: How to make it the Cooks Holiday
16.Do Ahead Holiday Desserts
17.Easy Holiday Appetizers
The Art & Science of Cooking Series held at the Delia kitchens in Wallingford
Private classes and demonstrations off-site can be tailored for each group and are priced accordingly. Call Let’s Eat Productions at 860 786-8456 or E-mail for further information and prices.
After receiving a culinary art degree I opened a cooking school in 1993 in Hampton, Connecticut where I taught professional techniques to home cooks. After nine years of great fun, wonderful people and delicious food I closed the school to concentrate on TV, radio and writing. We have since moved to Avon, Connecticut.
Have School Will Travel
I now offer talks, food games, seminars and more outside of my school. So if your company is looking for something different for your next convention, corporate meeting, dining club or party give me a call and I’ll design an event especially for your group. Classes can be tailored for groups of any size from 1 to 1000.
If you can’t get a group together try my Food Tours which include a market tour, cooking demonstration and lunch.