Recipe  File

 

Moroccan Winter Chicken Braise with Butternut Squash, Fennel & Prunes


Yorkshire Pudding for Roast Beef


5-Spiced Pan Roasted Breast of Chicken with a Fresh Tomato-Scallion-Ginger Salsa
over Green Chiles and Cheddar Cheese Polenta


Blueberry High-Rise Oven Pancakes with Fresh Blueberry Maple Compote

Tuscan Herb Roasted Leg of Lamb

Ragu of White Beans, Porcini Mushrooms and Greens


Wine Braised Short Ribs Scented with Clove
Pumpkin Parmesan Polenta with Currants


Escalopes of Sautéed Salmon with a Mushroom Thyme Gravy


Creamy Orzo with Shrimp, Spinach, Sun-dried Tomatoes and Feta Cheese

 

Selected recipes


I will be adding recipes regularly. Feel free to e-mail me if there is a dish from my TV show or from Channel 3 that you would like and I’ll post it here.

All recipes are copyright by Prudence Sloane and may not be reproduced or utilized in any manner whatsoever, including but not limited to photocopying or recording, without the written permission from Prudence Sloane.

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  1. •WFSB Better Connecticut recipes

  2. •WFSB Channel 3 News recipes

  3. •Newsletter “Food Bytes” recipes

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