Weekend Chef
WFSB Channel 3
Chicken Sausage, Escarole and Polenta Casserole (11/29/09)
Food Courtesy of D & D Market, Hartford
Pumpkin Chocolate Tiramisu (10/31/09)
Food Courtesy of D & D Market, Hartford
Brown Braised Chicken with Capers and Chickpeas (9/27/09)
Food Courtesy of D & D Market, Hartford
How to Butterfly and Grill Boneless Chicken Breast (8/8/09)
Food Courtesy of D & D Market, Hartford
Smokey Eggplant and Feta Cheese Salad (8/1/09)
Food Courtesy of D & D Market, Hartford
Antipasti Terrine (7/19/09)
Food Courtesy of D & D Market, Hartford
Fresh Summer Chowder with Shrimp & Garden Herbs 6/28/09
Food Courtesy of Big Y World Class Market, Avon
Jamaican Jerk Fish Packets (5/24/09)
Food Courtesy of Big Y World Class Market, Avon
Lemon Mint Cheese Tart with Anisette Crust (4/19/09)
Food Courtesy of Big Y World Class Market, Avon
Slow Cooker Shoulder Lamb Chops with Romney Marsh Mint Sauce (3/29/09)
Food Courtesy of Big Y World Class Market, Avon
Paillard of Swordfish with a Caper, Lemon, Parsley Sauce (3/2/09)
Food Courtesy of Big Y World Class Market, Avon
Super Easy, Super Healthy, Super Delicious SuperBowl Snacks (2/3/09)
Three healthy ideas that require minimal preparation!
1) Smokin’ 10 minute Chili
2) Caponata & Feta Cheese Dip & Bruschetta
3)Shrimp Salsa & Chips
Food Courtesy of Big Y World Class Market, Avon
A Lite Christmas Plum Pudding with Lemon Whiskey Sauce (12/21/08)
Food Courtesy of Big Y World Class Market, Avon
Thanksgiving Pan Gravy (11/23/08)
Food Courtesy of Big Y World Class Market, Avon
Braised Salmon and Cabbage with a Bacon Cider Vinegar Broth 10/26/08)
Food Courtesy of Big Y World Class Market, Avon
Creamy Orzo with Shrimp, Spinach, Sun-dried Tomatoes and Feta Cheese (9/21/08)
Food Courtesy of Big Y World Class Market, Avon
Zucchini , Tomato & Salada Ricotta Salad (9/6/08)
Food Courtesy of Big Y World Class Market, Avon
Great Aunt Lil's Peach Cloud Pie (7/27/08)
Food Courtesy of Big Y World Class Market, Avon
Crispy Cod/Fish Cakes (7/6/08)
Food Courtesy of Big Y World Class Market, Avon
Greek Potato Salad with Black Olives and Feta Cheese (6/29/08)
Food Courtesy of Big Y World Class Market, Avon
Pan Seared Asian Tuna Steak with Soy Onion Relish
Food Courtesy of Big Y World Class Market, Avon
Asparagus and Morel Saute, Spring Asparagus with Saffron Aioli
Food courtesy of Whole Foods Market, West Hartford Center
Spring Lasagna with Basil and Walnuts
Lite Plum Pudding with Lemon Whiskey Sauce
Turkey Posole with Winter Vegetables
Pumpkin Parmesan Polenta with Currants
Red, White & Blue - Strawberry and Blueberry Panna Cotta
Summer Squash Salad with Toasted Pecans and Goat Cheese Dressing
Herb Roasted Leg of Lamb
Wilted Spinach with Wheatberries, Raisins and Feta Cheese
Moroccan Chicken Braise with Spinach and Chickpeas
Wild Mushroom and Swiss Chard Risotto
Prudence Sloane’s Toppings for Pumpkin Pie- Pecan Brittle, Ginger Mascarpone Cream, Peanut Butter and Chocolate Ganache (Peanut Butter Cup topping)
Sauteed Chicken Breasts Provencal with Summer Herbs, Tomatoes and Black Olives by Prudence Sloane
Salad of White Beans, Chorizo & Mint
Italian Superbowl Chili (1/31/10)
Food Courtesy of D & D Market, Hartford
Cod and Root Vegetable Ragu Provencale (2/27/10)
Food Courtesy of Whole Foods Market, W. Hartford
Tuscan Herb Roasted Leg of Lamb (4/31/10)
Food Courtesy of D & D Market, Hartford
Food Courtesy of City Fish, Wethersfield
Many thanks to D & D Market in Hartford’s Little Italy. A real Italian market stocked full of Italian specialties including sausages, cheeses, olive oils and an old time butcher. D & D Market, 276 Franklin Ave, (860) 296-3261.
For weekly special and coupons go to www.danddmarket.com
Recipes are no longer posted on the WFSB website. Please e-mail Lets.eat@earthlink.net for copy of show recipes.