Weekend Chef
WFSB Channel 3

 

Chicken Sausage, Escarole and Polenta Casserole  (11/29/09)

Food Courtesy of D & D Market, Hartford


Pumpkin Chocolate Tiramisu  (10/31/09)

Food Courtesy of D & D Market, Hartford


Brown Braised Chicken with Capers and Chickpeas (9/27/09)

Food Courtesy of D & D Market, Hartford


How to Butterfly and Grill Boneless Chicken Breast (8/8/09)

Food Courtesy of D & D Market, Hartford


Smokey Eggplant and Feta Cheese Salad  (8/1/09)

Video

Food Courtesy of D & D Market, Hartford


Antipasti Terrine (7/19/09)

Food Courtesy of D & D Market, Hartford


Fresh Summer Chowder with Shrimp & Garden Herbs 6/28/09

Food Courtesy of Big Y World Class Market, Avon


Jamaican Jerk Fish Packets (5/24/09)

Food Courtesy of Big Y World Class Market, Avon


Lemon Mint Cheese Tart with Anisette Crust (4/19/09)

Food Courtesy of Big Y World Class Market, Avon


Slow Cooker Shoulder Lamb Chops with Romney Marsh Mint Sauce (3/29/09)

Food Courtesy of Big Y World Class Market, Avon


Paillard of Swordfish with a Caper, Lemon, Parsley Sauce (3/2/09)

Food Courtesy of Big Y World Class Market, Avon


Super Easy, Super Healthy, Super Delicious SuperBowl Snacks (2/3/09)
Three healthy ideas that require minimal preparation!

1) Smokin’ 10 minute Chili

2) Caponata & Feta Cheese Dip & Bruschetta

  1. 3)Shrimp Salsa & Chips
    Food Courtesy of Big Y World Class Market, Avon


A Lite Christmas Plum Pudding with Lemon Whiskey Sauce (12/21/08)
Food Courtesy of Big Y World Class Market, Avon


Thanksgiving Pan Gravy (11/23/08)

Food Courtesy of Big Y World Class Market, Avon


Braised Salmon and Cabbage with a Bacon Cider Vinegar Broth 10/26/08)

Food Courtesy of Big Y World Class Market, Avon


Creamy Orzo with Shrimp, Spinach, Sun-dried Tomatoes and Feta Cheese (9/21/08)

Food Courtesy of Big Y World Class Market, Avon


Zucchini , Tomato & Salada Ricotta Salad (9/6/08)

Food Courtesy of Big Y World Class Market, Avon


Great Aunt Lil's Peach Cloud Pie (7/27/08)

Food Courtesy of Big Y World Class Market, Avon


Crispy Cod/Fish Cakes (7/6/08)

Food Courtesy of Big Y World Class Market, Avon


Greek Potato Salad with Black Olives and Feta Cheese (6/29/08)

Food Courtesy of Big Y World Class Market, Avon


Pan Seared Asian Tuna Steak with Soy Onion Relish

Food Courtesy of Big Y World Class Market, Avon


Asparagus and Morel Saute, Spring Asparagus with Saffron Aioli

Food courtesy of Whole Foods Market, West Hartford Center


Spring Lasagna with Basil and Walnuts


Ginger Soy Chicken Wings


Lite Plum Pudding with Lemon Whiskey Sauce


Turkey Posole with Winter Vegetables


Pumpkin Parmesan Polenta with Currants


Red, White & Blue - Strawberry and Blueberry Panna Cotta


Summer Squash Salad with Toasted Pecans and Goat Cheese Dressing


Herb Roasted Leg of Lamb


Wilted Spinach with Wheatberries, Raisins and Feta Cheese


Moroccan Chicken Braise with Spinach and Chickpeas


Wild Mushroom and Swiss Chard Risotto


Prudence Sloane’s Toppings for Pumpkin Pie- Pecan Brittle, Ginger Mascarpone Cream, Peanut Butter and Chocolate Ganache (Peanut Butter Cup topping)


Sauteed Chicken Breasts Provencal with Summer Herbs, Tomatoes and Black Olives by Prudence Sloane


Salad of White Beans, Chorizo & Mint

Italian Superbowl Chili  (1/31/10)

Food Courtesy of D & D Market, Hartford

Cod and Root Vegetable Ragu Provencale  (2/27/10)

Food Courtesy of Whole Foods Market, W. Hartford

Tuscan Herb Roasted Leg of Lamb  (4/31/10)

Food Courtesy of D & D Market, Hartford

Soft Shell Crab  (5/22/10)

Food Courtesy of City Fish, Wethersfield



Many thanks to D & D Market in Hartford’s Little Italy. A real Italian market stocked full of Italian specialties including sausages, cheeses, olive oils and an old time butcher. D & D Market, 276 Franklin Ave, (860) 296-3261.

For weekly special and coupons go to www.danddmarket.com

Recipes are no longer posted on the WFSB website. Please e-mail Lets.eat@earthlink.net  for copy of show recipes.