Her TV and radio shows credits include:

“Simply Food with Prudence Sloane” was syndicated on the Buckley Radio Network and aired on four stations in Connecticut.

“Let’s Eat! With Prudence Sloane.” She hosted, created, wrote and produced  39 episodes about food as a “lifestyle” which aired four times a week on AT&T Broadband cable throughout New England. Each show covered a variety of topics – from cooking to kitchen design and equipment, new food products, entertaining, culinary vacations, restaurant discoveries, food science, cookbook reviews, and food and wine pairing.

Co-host, co-creator and associate producer of The Food Schmooze, Connecticut Public Radio.

Monthly chef on Eyewitness News, WFSB/CBS Channel 3

Weekly chef on Taste of Today, NBC 30

Host of Radio Cookbook, WHUS 91.7 FM

She has been featured on Lifetime TV and in Connecticut Magazine, Northeast magazine, Me magazine, Preview, Hartford Advocate, Avon Life, Seasons magazine and the Hartford Courant.

Her articles and columns have appeared in numerous publications including the Hartford Courant’s Northeast magazine, Hartford Magazine, Home Living Connecticut, Seasons, Connecticut Business, Legends, The Shore Line Times and the New England Wine Gazette.

She is a popular key note speaker, honorary chair, emcee and celebrity chef for numerous organizations including The Original Connecticut Home Show at the Connecticut Convention Center, The Connecticut Restaurant and Lodging Show, Sun Wine Fest, SOS Taste of the Nation, The March of Dimes, American Diabetes Association, Amistad Foundation and The Hartford.

Owned and operated Prudence Sloane’s Cooking School in Hampton, CT.  She has taught at other educational institutions including Sur La Table, University of New Haven’s Institute of Gastronomy and The Mystic Cooking School.

She is a Food Stylist for Print and TV and has worked for companies including Food and Wine Magazine, New York Magazine, Big Y Supermarkets, Connecticut Home Living.

Sloane is an honors graduate of The Institute of Culinary Education’s professional program in New York City and The University of Connecticut.