Saturday, September  23, 2017

9:00 am - 12:30 pm

Fee: $75 per person

Includes:

In store discount
Detailed handouts
Store tour

Afternoon snack

Always wanted to chop like a pro? Now is your chance. TV Chef and former cooking school owner, Prudence Sloane, is offering her “Knife Skills Workshop”.

With hands-on training you'll learn the professional way to chop, mince, dice, julienne and more. You'll learn about knives: their uses, how to buy, care for and sharpen them. In addition, you'll learn about pots and pans: which ones are best for sautéing, braising, frying and what to spend money on where not to. You’ll get a tour where restaurants shop and tips on professional utensils that every home cook should have.  And to top it off she’s sneaking in “Food Sanitation.” Learn important facts about food handling – a must for any home cook, especially around the holidays. These are just some of the valuable professional tips you'll learn from this class. A must for any level of cook.

Plus - This is your chance to see if you have any decent knifes in your kitchen. Bring them all in, no matter how beat up they are, and have them evaluated.

Class is held at Classic Restaurant Supply, 312 Murphy Rd,  Hartford.