Better Connecticut
WFSB Channel 3

 

The Art & Science of Pan Steaming Fish

Pan steamed Fish with Thai Basil and Red Curry

Groceries provided by Whole Foods, W. Hartford

View Video:  http://www.wfsb.com/betterct/17917045/detail.html 

The Art & Science of Braising

Braised Short Ribs of Beef Scented with Clove & Pumpkin Parmesan Polenta

Groceries provided by Whole Foods, W. Hartford.
View Video:  http://www.wfsb.com/video/17729757/index.html

Knife Skills 101 Groceries provided by Whole Foods, W. Hartford
View Video: http://www.wfsb.com/betterct/17554513/detail.html

The Art & Science of Roasting

Roast Loin of Pork with Mustard & Balsamic Viinegar Sauce. Roast Potatoes and Brussel Sprouts

Groceries provided by Whole Foods, W. Hartford
View Video: http://www.wfsb.com/video/17849344/index.html


How to keep veggies bright and crisp

Video: http://www.wfsb.com/video/16513698/index.html

Tips for cooking meat on the Grill

Video: http://www.wfsb.com/video/16655107/index.html


How to keep Herbs Fresh

Video: http://www.wfsb.com/video/16430908/index.html

The Art & Science ot Sauteing: Chicken Piccata

Groceries provided by Whole Foods, W. Hartford
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Smoking: Real BBQ (7/28/09) Sponsored by D&D Market, Franklin Ave. Hartford
View Video: http://www.wfsb.com/video/20203056/index.htmlhttp://www.danddmarket.com/http://www.wfsb.com/video/20203056/index.htmlhttp://www.wfsb.com/video/20203056/index.htmlshapeimage_1_link_0shapeimage_1_link_1

Thanksgiving Special: Reassembled Turkey (11/19/09) Sponsored by D&D Market, Franklin Ave. Hartford
View Video & Instructions:http://www.wfsb.com/video/21664039/index.html

How To Throw a New Years Dessert Party (12/29/09)

Desserts Provided by Mozzicato Bakery, 329 Franklin Ave. - 860-296-0426 www.mozzicatobakery.com
View Video & Instructions:http://www.wfsb.com/video/22072660/index.html

Superbowl Special - Slow Cooker Asian Ribs  (1/31/10) View Video & Instructions:http://www.wfsb.com/betterct-recipes/22398841/detail.html#

Pan Seared Calfs Liver with Fig Vinaigrette  (3/1/10) View Video & Instructionshttp://www.wfsb.com/video/22705976/index.html

Groceries provided by D&D Market

Prudence’s International Market Tours - Part 1 - Indian  (4/13/10)

Asia Grocer in E. Windsor View Video


Prudence’s International Market Tours - Part 2 - Asian (5/13/10)

A Dong’s Asian Supermarket in W. Hartford View Video

Prudence Sloane’s International Market Tours - Part 3  - Spanish 7/8/10

Costa Del Sol, Hartford. View Video

Prudence Sloane’s International Market Tours - Part 4  - Italian 7/23/10
D&D Market, Hartford. View Videohttp://www.danddmarket.com/Photo_Gallery/Pages/Italian_Market_Tour.htmlhttp://my.earthlink.net/shapeimage_2_link_0shapeimage_2_link_1

Prudence’s Cooking School Series - Proteins & Omelets (9/14/10)

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Prudence’s Cooking School Series - Pan Frying and Breading Techniques

Schnitzel & Milanese - Groceries provided by D&D Market (9/21/10)

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Prudence’s Cooking School Series - Mastering the Art of Pie Crusts (9/26/10)

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Prudence’s Cooking School Series - Mastering the Art of Quiche (10/5/10)

Groceries provided by Whole Foods, West Hartford, CT.

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Prudence’s Cooking School Series - Mastering the Art Risotto (10/13/10)
Groceries provided by D&D Market, Hartford, CT.
Recipe. Video coming soon
http://www.danddmarket.com/http://www.danddmarket.comshapeimage_3_link_0

Prudence’s Cooking School Series - Mastering the Art of Cooking Scallops (10/26/10) Groceries provided by City Fish Market. Recipe. View Video

Prudence’s Cooking School Series - Mastering the Art of Cooking Green Vegetables (11/2/10) Recipe. View Video

Prudence’s Cooking School Series - Mastering the Art of Making Thanksgiving Gravy & how to make it a day ahead (11/23/10) View Video http://www.wfsb.com/betterct/25890339/detail.htmlhttp://my.earthlink.net/shapeimage_4_link_0

Prudence’s Cooking School Series - Mastering the Art of Whipping Cream (11/16/10) View Video

Prudence’s Cooking School Series - Chambord (Black Raspberry) Sauce for Holiday Roasts (11/30/10) Recipe. View Video

Prudence’s Cooking School Series - Yorkshire Pudding
(12/7/10). View Videohttp://www.wfsb.com/betterct-recipes/26049980/detail.htmlhttp://www.wfsb.com/betterct/26206924/detail.htmlshapeimage_5_link_0

Prudence’s Cooking School Series - Prime Rib Roast  (11/30/10) Groceries provided by D&D Market, Hartford, CT.   Recipe. View Video

Prudence’s Cooking School Series - Baked Crunchy Scampi for Christmas Eve (12/21/10) Groceries provided by City Fish Market. Recipe. View Video

Prudence’s Cooking School Series - The Art of Bamboo Basket Steaming Fish for Low Cal Easy Dinners. Asian Steamed Fish with Black Beans and Ginger (1/11/11) Groceries provided by City Fish Market. Recipe- View Video

Prudence’s Cooking School Series - The Art & Science of Braising Chicken. Moroccan Winter Chicken Braise with Butternut Squash, Fennel and Prunes (1/4/11) Recipe - Video

Prudence’s Cooking School Series - High Rise German Blueberry Pancakes with Blueberry Maple Compote  (1/25/11) Groceries provided by Driscolls,  Recipe- View Video

Prudence’s Cooking School Series - Super Easy & Delicious Meatball Sandwiches for Superbowl  (2/1/10) Groceries provided by D&D Market, Hartford, CT.   Recipe.

Prudence’s Cooking School Series - Slow Roasted Crispy Duck with Cherry Sauce for an Do-Ahead Valentines Dinner  (2/8/10) Groceries provided by The Meat House Avon, CT.   Recipe.

Prudence’s Cooking School Series - Swordfish Tagine with Black Olives & Preserved Lemons  (2/15/11) Groceries & Recipe provided by Tangiers International Food Market. Recipe -View Video

Prudence’s Cooking School Series - How to make fish a winter dish. Cod with Root Vegetable Ragu Provencale  (2/22/11) Groceries provided by City Fish Market. Recipe. View Video

Prudence’s Cooking School Series - St. Patrick’s Day Fish Pie.  (3/15/11) Groceries provided by City Fish Market. Recipe & Video

Prudence’s Cooking School Series - The Art making Polenta (3/1/11) Groceries provided by D&D Market, Hartford, CT. Recipe & Video.

Prudence’s Cooking School Series - Pan Roasted Cornish Hens (3/22/11) Recipe & Video

Prudence’s Cooking School Series - Seafood with Spanish Salsa Verde.  (4/5/11) Groceries provided by City Fish Market. Recipe & Video

Prudence’s Cooking School Series - Tuscan Easter Lamb (4/19/11) Groceries provided by D&D Market, Hartford, CT.  Recipe & Video. http://www.danddmarket.com/http://www.danddmarket.com/http://www.wfsb.com/betterct/27601205/detail.htmlhttp://my.earthlink.net/shapeimage_6_link_0shapeimage_6_link_1shapeimage_6_link_2

Prudence’s Cooking School Series - Indian Coconut Shrimp Curry (4/26/11)

Asia Grocer in E. Windsor View Video


Prudence’s Cooking School Series - Slow Cooker Pesto Spring Lasagna with (5/3/11) Groceries provided by D&D Market, Hartford, CT. Recipe & Video.

Prudence’s Cooking School Series - Greek Potato Salad (5/17/11) Recipe & Video http://www.wfsb.com/betterct/27926060/detail.htmlhttp://www.wfsb.com/betterct/27926060/detail.htmlshapeimage_7_link_0
Prudence’s Cooking School Series - How to not overcook Tuna Steaks. Asian Tuna with Onion Chutney.  (5/10/11) Groceries provided by City Fish Market. Recipe & Video http://www.cfishct.com/http://www.wfsb.com/betterct-recipes/27842568/detail.htmlhttp://www.wfsb.com/betterct-recipes/27842568/detail.htmlshapeimage_8_link_0shapeimage_8_link_1

Prudence’s Cooking School Series - Black Bean & Pineapple Salad (5/24/11)

View Video.


Prudence’s Cooking School Series - Crispy Crab & Fish Cakes.  (6/7/11) Groceries provided by City Fish Market. Recipe & Video

Prudence’s Cooking School Series - Red, White, & Blue Panna Cotta for July 4th (6/21/11) Groceries provided by Driscolls,  Recipe- View Video

Prudence’s Cooking School Series - Grilled Pork Tenderloin with Fig Vincotta (6/28/11) Groceries provided by D&D Market, Hartford, CT. Recipe & Video.

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Prudence’s Cooking School Series - Corn & Chive Pancakes (7/19/11)

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Prudence’s Cooking School Series - Summer Seafood Chowder.  (7/12/11) Groceries provided by City Fish Market. Recipe & Video

Prudence’s Cooking School Series - Petit Sirloin on the Grill  (7/26/11) Groceries provided by D&D Market, Hartford, CT. Recipe & Video.

Prudence’s Cooking School Series - Zucchini Dip  (8/2/11)

Recipe & Video.

August will be repeats. New shows starting in September

Prudence’s Cooking School Series - Mussels Portuguese (9/12/11) 
Recipe & Video. http://www.wfsb.com/story/15450892/better-cuisine-mussels-portuguesehttp://www.wfsb.com/story/15450892/better-cuisine-mussels-portugueseshapeimage_9_link_0

Prudence’s Cooking School Series - Ragu Bolognese  (9/27/11) Groceries provided by D&D Market, Hartford, CT. Recipe & Video.

Prudence’s Cooking School Series - Mediterranean Roast Fish with Black Olive Sauce.  (9/20/11) Groceries provided by City Fish Market. Recipe & Video

Prudence’s Cooking School Series - Tuscan Chicken & Porcini  (10/11/11) Groceries provided by D&D Market, Hartford, CT. Recipe & Video.

Prudence’s Cooking School Series - Tilapia with Japanese eggplant & black bean sauce.  (10/4/11) Groceries provided by City Fish Market. Recipe & Video

Prudence Sloane’s Thanksgiving - All Do-Ahead for Easy Entertaining
Pumpkin Tiramisu (10/29/11) Recipe & Video
Maple Acorn Squash/Nut Buttered Brussel Sprouts (11/1/11) Recipe & Video
Apple & Sausage Cornbread Stuffing 11/8/11) Recipe & Video
Reasembled Turkey (11/15/11)  Recipe & Video  Turkey provided by The Meat House Avon, CT. Gravy (11/22/11) http://www.wfsb.com/story/15869938/better-cuisine-pumpkin-tiramisuhttp://www.wfsb.com/story/15924506/better-cuisinehttp://www.wfsb.com/story/15986659/100-days-of-holidays-apple-and-sausage-corn-bread-stuffinghttp://www.wfsb.com/story/16044789/better-cuisine-prudence-sloanes-reassembled-turkeyhttp://www.themeathouse.com/http://www.themeathouse.com/http://www.wfsb.com/story/15924506/better-cuisineshapeimage_10_link_0shapeimage_10_link_1shapeimage_10_link_2shapeimage_10_link_3shapeimage_10_link_4shapeimage_10_link_5

Prudence’s Cooking School Series - Flounder “En Papillote”  (11/29/11) Groceries provided by City Fish Market. Recipe & Video

Prudence’s Cooking School Series - Pear & Parsnip Vichyssoise - an elegant and sophisticated chilled soup with Westford Hill Poire Williams  (12/6/11) www.westfordhill.com  Recipe & Video.

Prudence’s Cooking School Series - Haddock with Fennel, Thyme & Clementines  (12/20/11) Groceries provided by City Fish Market. Recipe & Video

Prudence’s Cooking School Series - Fig Glazed Beef Tenderloin & Whipped Horseradish Cream  (12/13/11) Groceries provided by D&D Market, Hartford, CT. Recipe & Video.

Prudence’s Cooking School Series - Rolled Stuffed Chicken Breast Roast  (12/13/11) Groceries provided by D&D Market, Hartford, CT. Recipe & Video.

Prudence’s Cooking School Series - Fresh Berry Oatmeal Scones (1/24/12) Courtesy of Driscolls,  Recipe & Video

Prudence’s Cooking School Series - Mahi Mahi with Winter Vegetable Hash  (1/17/12) Groceries provided by City Fish Market. Recipe & Video

Prudence’s Cooking School Series - A lesson on Rice  (1/31/11) Recipe & Video.

Prudence’s Cooking School Series - Pan Seared Duck Breasts with Cherry Sauce for Valentines Dinner  (2/7/11) Groceries provided by The Meat House Avon, CT.   Recipe & Video

Prudence’s Cooking School Series - Catfish with African Peanut Sauce  (2/21/12) Groceries provided by City Fish Market. Recipe & Video

Prudence’s Cooking School Series - Italian Pork Shanks with White Beans (2/28/12) Groceries provided by D&D Market, Hartford, CT. Recipe & Video.

Prudence’s Cooking School Series - A lesson on Tofu. Italian Style  (3/6/12) Recipe & Video.

Prudence’s Cooking School Series - Spring Cleansing Vegetable Soup. With Guest Dr. Steve Paine - www.stevepaineomd.com  (3/27/12) Recipe & Video.

Prudence’s Cooking School Series - Irish Smoked Fish Chowder  (3/13/12) Groceries provided by City Fish Market. Recipe & Video