Prudence will be on Better Connecicut from 10 am to 11 am with Scot Haney for Haney's Helpful HInts on

Thursday, May 22- Pru's Best Quick Tips
Thursday, May 29th -Storing Herbs and Produce
Thursday, June 5th -Cooking Vegetables the Restaurant Way
To be announced- Meat on the Grill

AND

Watch Prudence whip up a recipe on the last
Sunday of the month on

WFSB-TV Channel 3 Eyewitness News

Next air date
Sunday 6/29/ - 8 am to 9 am

For recipes Log onto www.wfsb.com/food

Past Recipes

Pan Seared Asian Tuna Steak with Soy Onion Relish
Food courtesy of Big Y, Avon

Asparagus and Morel Saute, Spring Asparagus with Saffron Aioli
Food courtesy of Whole Foods Market, West Hartford Center

Spring Lasagna with Basil and Walnuts

Ginger Soy Chicken Wings

Lite Plum Pudding with Lemon Whiskey Sauce

Turkey Posole with Winter Vegetables

Pumpkin Parmesan Polenta with Currants

Red, White & Blue - Strawberry and Blueberry Panna Cotta

Summer Suash Salad with Toasted Pecans and Goat Cheese Dressing

Herb Roasted Leg of Lamb

Wilted Spinach with Wheatberries, Raisins and Feta Cheese

Moroccan Chicken Braise with Spinach and Chickpeas

Wild Mushroom and Swiss Chard Risotto

Prudence SloaneÕs Toppings for Pumpkin Pie- Pecan Brittle, Ginger Mascarpone Cream, Peanut Butter and Chocolate Ganache (Peanut Butter Cup topping)

SautŽed Chicken Breasts Provencal with Summer Herbs, Tomatoes and Black Olives by Prudence Sloane

Salad of White Beans, Chorizo & Mint

•

"A Chance in a Lifetime!"

The TV channel is celebrating it's twentieth anniversary and has selected twenty women from all over America to feature. Prudence will be featured in 30 second vignettes.

!UPDATE!

As of May 12th AT&T TV is now CN8.

Due to the Comcast merger "Let's Eat!" shows produced by AT&T Broadband will not be shown on Comcast at this time.

Stay posted for further updates.